I had a great time this week when a friend of mine, Susan, from the healthcare industry and I had lunch together at the Lyfe Kitchen in Henderson. Surprise… she is a long time RVer and had lots of good tips to give me. Her and her husband have been on several “across the country” trips for a month or two at a time. I was so happy to hear about their experiences, and the fact that they did not kill each other on their trips. They even traveled with two big dogs. (As most of you know, ours are small poms.) It gives me hope for our success with our “across the US and Canada” trip coming up in just over a month now. She was so helpful and positive, it was a real pleasure seeing her and finding out about their exciting experiences. I’ll be meeting her again, and by then we will have finished our RV boot camp and I’m sure I will have lots more questions for her.
One of the best tips she gave me was to cook a few meals before we leave and freeze them for a quick meal on the road. We also hate fast food, so I am down with that idea. She suggested: marinara sauce, meatballs, and lasagna. Think she likes Italian food?
We are still in preparations mode. Last night we went to REI and purchased new lightweight, waterproof hiking boots for the trip. The salesperson there was soooo helpful and knowledgeable! Without him we would not have had such a great buying experience! Ours were so old they were falling apart. Besides, the technology has changed so much since I last purchased hiking boots about 30 years ago, it made sense. If your feet hurt, you will have miserable hiking experiences. Our aim is to visit as many national parks as possible on the way, so hiking will be one of our favorite activities. Thanks REI associates.